Monday, August 20, 2007

Been a while, but heres how my summers been!

That is where I work at the St. Regis. Its really small. that picture is whats on the front of the menus.

Took a picture of myself int he mirror, next to the bar.

That is the omelette bar. I run this every sunday morning from 9am to 12.

Opaka (tempura dish)

Our shrimp burrito

Ahi tuna two ways

This is the buffet half of the Sunday morning breakfast.

Coco Shrimp

Crab cake.
Well this was a little taste of what I have been making this summer on my externship. Nothing too fancy unfortunately!

1 comment:

Sarah said...

I've really been out of touch!
Nice pictures. Wish I could go stay at a place like that.