That is where I work at the St. Regis. Its really small. that picture is whats on the front of the menus.
Took a picture of myself int he mirror, next to the bar.
That is the omelette bar. I run this every sunday morning from 9am to 12.
Opaka (tempura dish)
Our shrimp burrito
Ahi tuna two ways
This is the buffet half of the Sunday morning breakfast.
Coco Shrimp
Crab cake.
Well this was a little taste of what I have been making this summer on my externship. Nothing too fancy unfortunately!
Well this was a little taste of what I have been making this summer on my externship. Nothing too fancy unfortunately!
